Y’all, I cannot claim crispy rice treats as my own! My veganization of this sweet US-American snack is unique only because it mentions the winners of my vegan butter and marshmallows product reviews.
Kellogg’s, of course, solidly owns this confection; no matter how many times I say “crispy rice treat”, “Rice Krispies treat” remains the catchier term.
Veganization: Crispy Rice Treats
Description
The winners of my vegan butter and marshmallows product reviews make this vegan crispy rice treats recipe a winner too.
Other brands will work, but those listed herein will yield a superior dessert.
Ingredients
Instructions
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Grease and line a 9x13-in (22x33-cm) pan with parchment.
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In a large pasta or stock pot over medium-low heat, melt butter.
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Add marshmallows. Slowly and constantly stir until completely melted.
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Remove from heat, then add cereal* (plus mix-in if using) and thoroughly combine.
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Press mixture into prepared pan. Use a smooth glass or mug bottom to achieve a level top.
Pack firmly and evenly, but not forcefully. Dense crispy rice treats can tough to bite! -
Cool to room temperature (about 2 hours). Finally, remove from pan and cut into 24 treats.
Note
*The name brand Rice Krispies cereal unfortunately isn't considered vegan due to sheep-derived D3. US-nationally available vegan options include:
Also, checkout all my product reviews!
