Vegan Seasoned Bread Crumbs (Gremolata)
Elevate Zero-Waste Bread Crust Crumbs by creating a crunchy and bright topping for rich and creamy casseroles 🤤
Make delicious use of your Zero-Waste Bread Crust Crumbs! This recipe makes enough to top a 9x13-in/23x33-cm casserole generously.
- 1 Tbsp (15 mL/14 g) plant-based butter
- 1 Tbsp (15 mL/14 g) olive oil
- 1 Tbsp (15 mL/14 g) minced garlic (or 3 cloves, minced)
- 2 Tbsp (30 mL) dried parsley
- 1/2 cup (125 mL/56 g) plain bread crumbs
- 1 Tbsp (15mL) lemon zest (or 1/2 lemon, zested)
Heat butter and oil in a 10-in/25-cm frying pan over medium-low heat until butter is melted.
Add garlic. Sauté 1 min, then add parsley. Stir until garlic is coated.
Add bread crumbs. Toss until texture is uniform.
Stir-in lemon zest, then remove from heat. Use as desired and enjoy!
Watch Vegan Seasoned Bread Crumbs on YouTube Shorts!
Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.
Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?