Vegan Seasoned Bread Crumbs (Gremolata)

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Elevate Zero-Waste Bread Crust Crumbs by creating a crunchy and bright topping for rich and creamy casseroles 🤤

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Vegan Seasoned Bread Crumbs (Gremolata)

Author: Does It Vegan? Cooking Method: , , Cuisine: Category:

Description

Make delicious use of your Zero-Waste Bread Crust Crumbs! This recipe makes enough to top a 9x13-in/23x33-cm casserole generously.

Ingredients

Instructions

  1. Heat butter and oil in a 10-in/25-cm frying pan over medium-low heat until butter is melted.

  2. Add garlic. Sauté 1 min, then add parsley. Stir until garlic is coated.

  3. Add bread crumbs. Toss until texture is uniform.

  4. Stir-in lemon zest, then remove from heat. Use as desired and enjoy!

Note

Watch Vegan Seasoned Bread Crumbs on YouTube Shorts!

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Christi L. Corey

Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.

Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.

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