Veganization: Deviled “Eggs”
To make them properly is to measure ingredients with ancestral intuition; to make them almost properly may be to follow a recipe from Southern Living.
Of course, one could argue that hard-boiled chicken eggs are required too. But my Hard-Boiled "Eggs" are wildly close!
Suggested Reading
Master Hard-Boiled "Eggs", and this classic recipe is simply a matter of course!
- 1 recipe Hard-Boiled "Eggs"
- 1/2 cup (125 mL/113 g) vegan mayonnaise (I recommend Hellmann's or Chosen Foods.)
- 3 Tbsp (45 mL/45 g) sweet pickle relish
- 2 tsp (10 mL/10 g) yellow mustard
- 1/4 tsp (1.25 mL) kosher salt (or about half as much table salt)
- 1/4 tsp (1.25 mL) ground black pepper
- paprika and chives (optional, for garnish)
Prepare Hard-Boiled "Eggs" through Assembly, Step 2.
Mix all but optional garnishes into yolk mixture.
Pipe- or spoon-in filling. Refrigerate until serving time, then garnish and eat!
Chop removed "egg" white portions, then add to leftover filling for an unparalleled vegan egg salad.
Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.
Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?