Chipotle “Aioli”
There's something particularly inviting about a recipe that states all its ingredients in its name.
Open and honest, chipotle aioli is a vibe as well as a condiment. The following ratio may have room for more smoked jalapeño to "mayonnaise", but the resultant color is peach-perfect. And trust me: The heat will come!
Serve with my Fried Pickles.
There's something particularly inviting about a recipe that states all its ingredients in its name!
- 1 chipotle in adobo (or 1 Tbsp (15 mL/16 g) adobo for an easier and milder sauce)
- 1/2 cup (125 mL/113 g) vegan mayonnaise (I recommend Hellmann's or Chosen Foods.)
Blend or grind chipotle.
If you have a mortar and pestle, this step is a chance to use it!Add blended chipotle (or sauce) to mayonnaise. Mix well.
Transfer to an airtight container and use within one week.
Serve with my Fried Pickles.
Peruse my vegan mayonnaise review to learn why I recommend Hellmann's and Chosen Foods!
Kale yes, I'm soy excited you're here! My name is Christi, and sharing food brings me even more happiness than puns.
Does It Vegan? is a question for conventional recipes as well as an answer for my career. Because no matter what else I've been, I've been a plant-based cook who thrives on connecting with people through their favorite foods.
Gratitude is the most scrumptious seasoning!
Thank You ♥
From the Bottom of My Hearth, Christi of Does It Vegan?