Chipotle “Aioli”

There’s something particularly inviting about a recipe that states all its ingredients in its name.

Open and honest, chipotle aioli is a vibe as well as a condiment. The following ratio may have room for more smoked jalapeño to “mayonnaise”, but the resultant color is peach-perfect. And trust me: The heat will come!

Serve with my Fried Pickles.

Print Recipe

Chipotle “Aioli”

Author: Does It Vegan? Cooking Method: Blending, Grinding, High-Speed Blending, Mixing Cuisine: Tex-Mex, US-American Category: Condiments and Sauces

Description

There's something particularly inviting about a recipe that states all its ingredients in its name!

Ingredients

• 1 chipotle in adobo (or 1 Tbsp (15 mL/16 g) adobo for an easier and milder sauce)
• ¹⁄₂ cup (125 mL/113 g) vegan mayonnaise (I recommend Hellmann's or Chosen Foods.)

Instructions

1. Blend or grind chipotle.

   If you have a mortar and pestle, this step is a chance to use it!
   Mark as complete

2. Add blended chipotle (or sauce) to mayonnaise. Mix well.

   Mark as complete

3. Transfer to an airtight container and use within one week.

   Mark as complete

Note

Serve with my Fried Pickles.

Peruse my vegan mayonnaise review to learn why I recommend Hellmann's and Chosen Foods!

Keywords: chipotle aioli, vegan aioli, chipotle mayonnaise, vegan mayonnaise, fried pickles