Fried Pickles
Too often, I relate to a pickle: a salty add-on to a meal that could otherwise stand alone. These fried…
Chipotle “Aioli”
There’s something particularly inviting about a recipe that states all its ingredients in its name. Open and honest, chipotle aioli…
“Egg” Salad
Vegan protein salads invite you to be as complicated as you wish. While it is possible (and possibly desirable) to…
“Tuna” Salad
Vegan protein salads invite you to be as complicated as you wish. While it is possible (and possibly desirable) to…
Cranberry Tarragon “Chicken” Salad
Vegan protein salads invite you to be as complicated as you wish. While it is possible (and possibly desirable) to…
Vegan Pesto
Even the most celebrated pesto recipes can mislead you into making a pale, dull green paste. Use my recipe or…
How-To: Pan-Toast Nuts (or Seeds)
I wish I could say I wasn’t internally laughing while typing this post, but alas… Firstly, yes, you may use…
Vegan Seasoned Bread Crumbs (Gremolata)
Elevate Zero-Waste Bread Crust Crumbs by creating a crunchy and bright topping for rich and creamy casseroles 
Zero-Waste Bread Crust Crumbs
They don’t make your hair curly, and my children don’t like them either – but they deserve a better fate…
Zero-Waste Vegetable Stock
Simmering vegetable stock is what comfort smells like! Peppery aromatics, earthy root vegetables, and versatile herbs synergize into an inspiring…