Veganization: Chocolate “Mayonnaise” Cake Chocolate mayonnaise cake makes a case for classics being classic for a reason! Its inception, heyday, and rediscovery span 100…
Product Review: Vegan Mayonnaise I am both grateful for and overwhelmed by the number of plant-based products in stores. Even limiting myself to US-nationally… Continue reading “Product Review: Vegan Mayonnaise”…
Guacamole I clearly do not have the cilantro ‘soap’ gene! Thankfully, this recipe is successful with and without it. I frequently…
Recipe Review: Hard-Boiled “Eggs” Making vegan hard-boiled eggs is ambitious! While there are countless recipes for other seemingly impossible foods such as vegan angel… Continue reading “Recipe Review: Hard-Boiled “Eggs””…
Fried Pickles Too often, I relate to a pickle: a salty add-on to a meal that could otherwise stand alone. These fried…
Chipotle “Aioli” There’s something particularly inviting about a recipe that states all its ingredients in its name. Open and honest, chipotle aioli…
“Egg” Salad Vegan protein salads invite you to be as complicated as you wish. While it is possible (and possibly desirable) to…
“Tuna” Salad Vegan protein salads invite you to be as complicated as you wish. While it is possible (and possibly desirable) to…
Cranberry Tarragon “Chicken” Salad Vegan protein salads invite you to be as complicated as you wish. While it is possible (and possibly desirable) to…
Vegan Pesto Even the most celebrated pesto recipes can mislead you into making a pale, dull green paste. Use my recipe or…