Hard-Boiled “Eggs”
I lost track of how many failed hard-boiled “egg” salads I endured to bring you a recipe for hard-boiled “eggs”…
Vegan green goddess Dressing
The lower case letters are intentional. This dressing has a prickly history indirectly connected to the 1921 play The Green…
Veganization: “Paneer”
Recognizing that to veganize is to inauthenticate sometimes, I resolved to veganize paneer. And for whatever success I had, I…
How-To: Emulsify a Vinaigrette
Salad dressings that needn’t be shaken and re-shaken are emulsified. To emulsify is to force two or more liquids that…
Maine “Lobster” Roll
Even as an omnivore, lobster was never how I rolled. Make “lobster” from canned hearts of palm, however, and suddenly…
How-To: Whole-Roast Cauliflower
Whole-roasting cauliflower may be the key to adding this crumbly superfood to your weekly agenda – Or not, but in…
Whole-Roasted Cauliflower Mac
Cauliflower is literally the crumbiest vegetable to chop. So, don’t chop it! Core it, boil it, season it, and bake…
Veganization: Chocolate “Mayonnaise” Cake
Chocolate mayonnaise cake makes a case for classics being classic for a reason! Its inception, heyday, and rediscovery span 100…
Product Review: Vegan Mayonnaise
I am both grateful for and overwhelmed by the number of plant-based products in stores. Even limiting myself to US-nationally…
Guacamole
I clearly do not have the cilantro ‘soap’ gene! Thankfully, this recipe is successful with and without it. I frequently…