Does It Vegan?

Veganization: Deviled “Eggs”

To make them properly is to measure ingredients with ancestral intuition; to make them almost properly may be to follow…

I lost track of how many failed hard-boiled “egg” salads I endured to bring you a recipe for hard-boiled “eggs”…

The lower case letters are intentional. This dressing has a prickly history indirectly connected to the 1921 play The Green…

Recognizing that to veganize is to inauthenticate sometimes, I resolved to veganize paneer. And for whatever success I had, I…

Salad dressings that needn’t be shaken and re-shaken are emulsified. To emulsify is to force two or more liquids that…

Even as an omnivore, lobster was never how I rolled. Make “lobster” from canned hearts of palm, however, and suddenly…

Whole-roasting cauliflower may be the key to adding this crumbly superfood to your weekly agenda – Or not, but in…

Cauliflower is literally the crumbiest vegetable to chop. So, don’t chop it! Core it, boil it, season it, and bake…

Chocolate mayonnaise cake makes a case for classics being classic for a reason! Its inception, heyday, and rediscovery span 100…

I am both grateful for and overwhelmed by the number of plant-based products in stores. Even limiting myself to US-nationally…