Product Review: Vegan Salted Butter Sticks
Especially after determining the best US-nationally available egg replacer, I figured knowing the best US-nationally available vegan butter sticks would…
Veganization: Lemon Sugar Cookies
Squeeze the day with these cheery cookies! This vintage recipe is one of few things that adds more zest to…
Veganization: 3-Ingredient Peanut Butter Cookies
Paradise is a soft cookie that’s easy to make. Just use powdered sugar, no-stir peanut butter, and Bob’s Red Mill…
Product Review: Egg Replacer
A single chicken egg contains multitudes! It provides moisture and structure to baked goods sometimes binding and leavening them without…
2-Ingredient “Jell-O”
Agar has many purposes (i.e. my Hard-Boiled “Eggs”), but “Jell-O” is not one of them. Unlike the classic gelatin-based dessert,…
Recipe Review: Vegan Sponge Cake
Angel food cake, rolled cakes, genoise cake, even Boston cream pie – All are variations of the humble yet intimidating…
Vegan Matzo Ball Soup, 3 Ways
“Passover is tricky for vegans,” my good friend Bekah texted me after inviting me to her Seder. “Matzo balls have…
Vegan Gajar Ka Halwa
In many regions East of the Atlantic Ocean, the combination of sounds transliterated to h-l-w (or h-l-v) signifies sweet. Pudding-like…
The BEST Tamarind Substitute
I love to explore cuisines. Unfortunately, many authentic ingredients are difficult to find in the United States. Or, they need…
Vegan Maqloubeh
Such is a dish from the regions called Palestine with a name that summarizes it all: “upside-down”. Frequently providing an…