2-Ingredient “Jell-O”

Agar has many purposes (i.e. my Hard-Boiled “Eggs”), but “Jell-O” is not one of them. Unlike the classic gelatin-based dessert,…

Vegan Matzo Ball Soup, 3 Ways

“Passover is tricky for vegans,” my good friend Bekah texted me after inviting me to her Seder. “Matzo balls have…

Vegan Gajar Ka Halwa

In many regions East of the Atlantic Ocean, the combination of sounds transliterated to h-l-w (or h-l-v) signifies sweet. Pudding-like…

The BEST Tamarind Substitute

I love to explore cuisines. Unfortunately, many authentic ingredients are difficult to find in the United States. Or, they need…

Vegan Maqloubeh

Such is a dish from the regions called Palestine with a name that summarizes it all: “upside-down”. Frequently providing an…

Creamy Whole-Lemon Hummus

In the United States, making creamy, authentically flavored hummus at home is akin to chasing rainbows. It requires purely Mediterranean…