Steamed Vegan Wontons
The only authentic thing between me and wontons or dumplings is my love for them. Culturally, I shouldn’t even say,…
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Veganization: Creamy Citrus-Herb Spinach Penne
Of the four San Giorgio Protein Pasta recipes I veganized, this bright and earthy cream sauce is my favorite. And…
Veganization: Cauliflower Mac and Cheese
I assumed the task of veganizing, not editing. If you think breadcrumbs on your baked pasta is blasphemous, may I…
Veganization: Angel Hair with Tomatoes and Basil
One could call this Superlative Pasta. Of my veganized San Giorgio pasta recipes, Angel Hair with Tomatoes and Basil is…
Veganization: Baked Twirls Florentine
If you knew my maiden name, you might guess I’m a pasta snob. I’m not. I’m just as happy –…
Copycat Panera Tomato Basil Bread
Copycat recipes annoy me sometimes. Whole wheat flour adds fiber and flavor. It surely does, but Panera’s Tomato Basil Bread…
Basmati Lemon Rice
While working on an aquafaba-based soufflé cake, I was relying on Cafe Spice’s Channa Masala with Basmati Lemon Rice. I…
Chana Masala
This recipe was born from a need to solve two problems: Chana masala is not only tasty and nutritious, but…
Vegan Fallen Chocolate Soufflé Cake
I was literally sunk. Each vegan version of Julia Child’s favorite chocolate cake I baked was beautiful – until it…