Vegan Boston Baked Beans
“How could baked beans possibly be outdated?” I thought as I perused a 2007 issue of Cook’s Illustrated I acquired…
Veganization: Vegan Pasta e Piselli
This recipe exists because of a profound love of two things: I cannot get enough of using my “bacon” in…
Reverse-Engineered Product: Vegan Heavy Whipping Cream
Heavy whipping cream is a culinary punching bag. At our most gentle, we cooks stir it into iced coffee –…
Coconut Lime Vegan Fool
A post of details is in opposition to the simplicity of this recipe. And yet writing nothing means no one…
Falafel
I love frying falafel lot! And so, my kitchen was my playground as I experimented with approximately 10 lbs of…
Steamed Vegan Wontons
The only authentic thing between me and wontons or dumplings is my love for them. Culturally, I shouldn’t even say,…
Protected: Recipe Review: Vegan White Cake
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Veganization: Creamy Citrus-Herb Spinach Penne
Of the four San Giorgio Protein Pasta recipes I veganized, this bright and earthy cream sauce is my favorite. And…
Veganization: Cauliflower Mac and Cheese
I assumed the task of veganizing, not editing. If you think breadcrumbs on your baked pasta is blasphemous, may I…
Veganization: Angel Hair with Tomatoes and Basil
One could call this Superlative Pasta. Of my veganized San Giorgio pasta recipes, Angel Hair with Tomatoes and Basil is…