Veganization: Make-It-Mine Vegan Cheesecake (Bars)
If my blog could have a pièce de résistance, this veganization is it! Seven extensive product reviews covering more than…
Vegan Talatouri (“Tzatziki”)
At least in the US, what’s sold as tzatziki is really talatouri: a Mediterranean (dairy) Greek yogurt-based sauce with cucumber…
“Lazy” Bagels
Just when I needed a recipe that isolates yogurt as a baking ingredient, a dear friend drew my attention to…
Product Review: Unsweetened Plain Vegan Yogurt
The versatility of unsweetened plain yogurt made this product review my most involved yet! I strained, tasted, garnished, baked, and…
How-To: Strain Yogurt
To me, the most difficult aspect of straining yogurt is having the foresight to do so. It’s a largely inactive…
Product Review: Sweetened Vanilla Vegan Yogurt
I like the idea of yogurt parfaits. I even enjoy making and serving them to other people! Realistically, however, they…
Product Review: Vegan Sour Cream
Sour cream is made to be a star! However humble in appearance, a mere dollop or swirl magnifies the allure…
My Ultimate Vegan Challah
Toward the end of Loving Our Own Bones: Disability Wisdom and the Spiritual Subversiveness of Loving Ourselves Whole, Rabbi Julia…
Recipe Review: Vegan Challah
Prior to this post, I had eaten but never made challah. Consequently, when I craved a go-to recipe to enhance…
My Ultimate Vegan Chocolate Chip Cookies
Too often I read recipe titles containing “The Ultimate…” or “The Best…” but let’s think critically for a moment: Those recipes are that…