Veganization: Make-It-Mine Vegan Cheesecake (Bars) If my blog could have a pièce de résistance, this veganization is it! Seven extensive product reviews covering more than…
Vegan Talatouri (“Tzatziki”) At least in the US, what’s sold as tzatziki is really talatouri: a Mediterranean (dairy) Greek yogurt-based sauce with cucumber…
Lazy Bagels Just when I needed a recipe that isolates yogurt as a baking ingredient, a dear friend drew my attention to…
Product Review: Unsweetened Plain Vegan Yogurt The versatility of unsweetened plain yogurt made this product review my most involved yet! I strained, tasted, garnished, baked, and… Continue reading “Product Review: Unsweetened Plain Vegan Yogurt”…
How-To: Strain Yogurt To me, the most difficult aspect of straining yogurt is having the foresight to do so. It’s a largely inactive… Continue reading “How-To: Strain Yogurt”…
Product Review: Sweetened Vanilla Vegan Yogurt I like the idea of yogurt parfaits. I even enjoy making and serving them to other people! Realistically, however, they… Continue reading “Product Review: Sweetened Vanilla Vegan Yogurt”…
Product Review: Vegan Sour Cream Sour cream is made to be a star! However humble in appearance, a mere dollop or swirl magnifies the allure… Continue reading “Product Review: Vegan Sour Cream”…
My Ultimate Vegan Challah Toward the end of Loving Our Own Bones: Disability Wisdom and the Spiritual Subversiveness of Loving Ourselves Whole, Rabbi Julia…
Recipe Review: Vegan Challah Prior to this post, I had eaten but never made challah. Consequently, when I craved a go-to recipe to enhance… Continue reading “Recipe Review: Vegan Challah”…
My Ultimate Vegan Chocolate Chip Cookies Too often I read recipe titles containing “The Ultimate…” or “The Best…” but let’s think critically for a moment: Those recipes are that…