Veganization: Crispy Rice Treats
Y’all, I cannot claim crispy rice treats as my own! My veganization of this sweet US-American snack is unique only…
Product Review: Vegan Marshmallows
More standoff than review, I needed to know which of the two US-nationally available vegan marshmallows is better for hot…
Product Review: Vegan Cream Cheese
Finally, I’m here to “cheese” the day! Family favorites await (especially black bottom caps). And for those, I need a…
Product Review: Vegan Semi-Sweet Chocolate Chips
Chocolate chips are like wine: Don’t cook with anything you wouldn’t consume straight. Consequently, this product review is based on…
Veganization: Tahini Apple Tart
Veganizing a recipe is more than swapping plant-based products for conventional ones. Amounts, ratios, and/or entire ingredients oftentimes need to…
Golden Milk Ice “Cream”
“Man they should make a ginger turmeric ice cream” was all I needed for my friend and rabbi Mira to…
Veganization: 3-Ingredient Sugar Cookies
When I asked, “Does it Vegan?” of Georgia Johnson’s 3-Ingredient Shortbread Cookies in my product review of plant-based butters, the…
Community Spotlight: Grammy’s Zucchini Bread
Grammy would have never predicted her recipes would be veganized and posted on the Internet one day – And she…
Vegan Designed Sponge Cake
I am wildly inspired by The Squeaky Mixer’s designed sponge cakes – wildly. But applying Maddison Koutrouba’s formula and techniques…
Vegan Black and White Cookies
Airbrushing is optional! Once I hit success, I couldn’t resist making these cookies my annual Pride Month dessert. And proud…