Veganization: Cauliflower Parmesan, 2 Ways We all need fast food. I especially crave quick, healthy meals when I’m knee-deep in testing dessert recipes or reviewing…
Hearty Garden Tomato Sauce (and Variations) I love this recipe. My tomato sauce is especially healthful, accessible, and variable within and across recipes. It’s naturally balanced!…
Dubai Chocolate Date Bark I have been drooling over a Dubai Chocolate Date Bark recipe since Yumna Jawad of Feel Good Foodie posted it…
Roasted Brussels Sprouts with No-Waste “Bacon” OK, only bacon is bacon. I won’t argue (yet). But I discovered loose Brussels sprouts leaves char when they’re roasted…
Community Spotlight: Johnny Marzetti Casserole ground beef, green bell pepper, tomatoes, cheddar cheese – Growing up, my family’s best guess at the name of this…
Recipe Review: Vegan Macarons In a way, a bad macaron recipe does not exist – because macarons don’t exist without testing, retesting, tweaking, testing… Continue reading “Recipe Review: Vegan Macarons”…
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Vegan Kuku Sabzi I have no special connection to kuku sabzi. Honestly, I saw it in a library cookbook after seeing it several…
Product Review: Beyond vs. Impossible Ground “Beef” Which impossibility is beyond compare? I go beyond to uncover which vegan ground beef is impossibly beyond for you to… Continue reading “Product Review: Beyond vs. Impossible Ground “Beef””…
Product Review: Shredded Vegan Mozzarella Let’s face it: Some vegan cheeses are so bad even overworked dairy cows would bemoan their existence. Many packages boast,… Continue reading “Product Review: Shredded Vegan Mozzarella”…